Red San Ojingeo is a seafood restaurant near Haeundae Beach, in front of the 609 unit. It serves squid hoe and live-fish hoe together, with the squid sliced thin down to the legs for a chewy texture. Orders are placed as a set of squid and live-fish hoe or as an assorted hoe. The portions of hoe and the basic side dishes are small, and the prices are high relative to the food.