Ushiya Haeundae Branch

Usiya Haeundae serves Korean beef courses and specialty cuts in Haeundae. Staff grill the meat in order from lean cuts to fatty ones, and the meal includes sotbap and jjigae. Course B includes beef tongue, four cuts of beef, and daechang (beef large intestine), followed by a meal and dessert. The portions of meat are on the small side.