Sogonggan is a Korean course dining restaurant near LCT in Haeundae, Busan, serving dishes built on ingredients from the Busan and Gyeongnam regions. The courses include Hanwoo steak, sea bass, and seasonal seafood, with herbs and vegetables grown on site. Reservations are made through CatchTable, and a meal takes about two hours. Baby chairs and kids' meals are available, while the gomtang is strongly sour and leaves a weak impression late in the course.