Sochon Galbijjim

Sochon Galbijjim is a Korean restaurant on Haeundae Haeridan-gil that serves galbijjim and galbitang. The galbi attached to large ribs is cooked until tender, with the spice level adjusted, and served alongside gondre rice, bean sprout rice, or fried rice. Parking across the street comes with a discount ticket, and the galbitang is eaten spicy with daedagi added. The galbijjim has strongly sweet seasoning and side dishes, and the meat attached to the ribs is on the small side.