Sigolhanu

Sigolhanwoosigoldwaeji Bonjeom in Busan is a Jeju black pork restaurant. It serves kkot dwaeji and Jeju modeum, with myeoljeot to cut through the richness of the meat. Staff grill the meat, and the menu also includes unfrozen thinly sliced samgyeopsal (pork belly). Prices are higher than at other places.