Seokam Saeng Sogeum Gui Busan Centum is a restaurant in Centum, Busan, that specializes in grilling samgyeopsal. The pork belly is cooked on a stone-shaped metal plate and served with stone-plate jjapageti and muksabal. Staff grill the meat for diners, and the dining room is tidy. The meat is tender and free of any gamy smell.