Seo Min Hae Jang Dong Namul Guk Bap in Busan serves bean sprout hangover soup and bibimbap. The menu includes regular, kimchi, and hwangtae bean sprout hangover soup, along with kimchi stew, mandu, and buchimgae, and the moju has a cinnamon scent. It opens in the early morning and stays open past 9:30 p.m., and orders are placed on a tablet with photos in Chinese, English, Korean, Japanese, and Vietnamese. Salt is not on the table, so adjusting the seasoning is difficult.