Sea Live Hagfish

Badasan Gomjangeo sits in an alley of Haeundae Market and serves salt-grilled and seasoned grilled gomjangeo. The salt-grilled version carries a char from the fire, and fried rice is often eaten after the seasoned grilled eel. A half-and-half order of salt and seasoned is available only from the large size, and the market location makes the restaurant easy to reach by public transit. Parties of two are not served the small size, and the medium size or larger is recommended.