Sammok Dalmaji Branch

Sammok Dalmaji is a grilled meat restaurant in Haeundae, Busan, serving samgyeopsal (pork belly) and pork collar. Staff grill the pork collar and samgyeopsal at the table, and the meal ends with haejangsulbap. The meat is aged in cheongju and served with various sauces and pickled gochujangajji. The dining room is small, so without arriving at opening time there may be no seats.