Sambari Marine City is a seafood drinking spot in Marine City, Busan, serving grilled clams and grilled live octopus. The menu includes modum jogae gui and jogae tang, with seafood cooked over charcoal or on a griddle. The owner grills the live octopus, and honghap tang comes as a basic anju, though there is often a wait. The space is small and the food can be spicy overall.