Samajeong in Marine City is a shabu-shabu restaurant where hanwoo sirloin and vegetables are boiled and eaten. Diners choose two broths from kombu, karai, and sukiyaki, and vegetables and meat are refilled. The restaurant has many private rooms and group seats, and after dropping in the handmade meatballs, the meal can be finished with kalguksu or porridge. Tteok kkochi, eomuk kkochi, and ice cream are also served.