Pohang Hwangso Gopchang Haeundae Branch serves gopchang (grilled intestines), chadolbaegi, and makchang (beef abomasum). An assortment lets diners try several cuts, and fried rice can be added to the gopchang. Orders are served at round drum-barrel tables with individual meat sauce, baechu kimchi, gat kimchi, pajeol-im, ssam chaeso, moksabal, and clear mussel soup. The dining area is spacious, cheese gyeran-jjim is provided, and chadolbaegi is grilled before serving.