Park Okhee Halmaejip Wonjo Bokguk

Bak Okhui Halmaejip Wonjo Bokguk sits by the sea next to LCT in Haeundae and serves bokguk, with the jiri and the maeuntang brought out separately. Ordering the champbok maeuntang adds bok skin, pufferfish fries and kongnamul muchim, and the bean sprouts and lean meat are dipped in cho gochujang. It is open 24 hours, and a meal at around 9:30 in the morning is served right away, though a wait builds up during meal times. The broth carries a strong garlic taste and is on the thick side.