Oryukdo 19ho

Oryukdo 19 is a pojangmacha in Mipo that serves lobster and seafood course meals. The signature course includes san-nakji, abalone, gaebul, turban shell, and doldomengge along with lobster hoe, steamed lobster, butter-grilled lobster, and seafood ramyeon. As an indoor pocha, it can be used regardless of the weather, and reservations and group visits are available. Shrimp and abalone can be chosen as either hoe or butter-grilled.