Noran Mahura is a street-stall-style restaurant on the waterfront of Cheongsapo in Busan, selling grilled shellfish and eel. Diners grill clams and scallops themselves on a griddle, adding cheese or mixing the shellfish with rice to make fried rice. It opened in 2005 and has first-floor outdoor seating beside the breakwater and second-floor seats facing the sea. At the outdoor seats, wind blows dust around, and the chojang container and water container are not kept clean.