Naosushi is an omakase sushi and sashimi restaurant near Jungdong Station in Busan, where the chef hands each piece directly to the counter. The course moves through gyeranjjim, eel sushi, a large futomaki, and sake pairing. Seating is by reservation and holds about ten people, so a preferred time slot can be hard to secure. The shari sometimes falls apart, and the neta can taste heavily salted.