Nakbuljip is a Korean restaurant near Songjeong Beach in Busan that serves nakji bokkeum and bulgogi together. Its signature nakbul hansang pairs thick nakji and bulgogi coated in a spicy sauce with a smoky char, mixed with potato noodles. A self-service bar offers dried radish greens soup and cold cucumber soup, and after the meal there is maesil tea and old-fashioned snacks. Even after the weekday lunch hour, the restaurant often draws a wait.