Mori Gui Restaurant

Mori Gui is a Japanese-style grill restaurant in Cheongsapo, Busan, serving meat platters and seafood skewers. Pork collar skewers, octopus legs, and shrimp are grilled over charcoal and served with rice mixed with fish roe and doenjang jjigae. The second-floor window seats number three, and waits have reached 40 minutes. Seating is cramped for parties of four or more.