Mongbul is a Korean restaurant in Centum, Busan, serving charcoal-grilled meat and pork galbi. The kitchen grills seasoned pork and other meats, and at lunch you can choose between doenjang jjigae with rice or mul naengmyeon and bibim naengmyeon. There is a large parking lot, and the side dishes are sukju, gat kimchi, and a fried egg, with meat served in fixed portions. The seasoning on the pork galbi and other meats leans sweet or strongly seasoned.