Mokgumeong Banyeo Branch is a meat restaurant in Banyeo-dong, Busan, serving samgyeopsal (pork belly) and pork collar. Staff grill the thick samgyeopsal on a pot lid and put kimchi on to cook alongside it. The restaurant has a parking lot, and the wait is long in the evening, so arriving a little early gets you seated right away. The portions of meat are on the small side.