Mipo Halmae Bokguk Bonga is near Haeundae LCT and serves bokguk, bok bulgogi, and bok twigim. The bokguk, made with eunbok, milbok, or chambok, has a clear broth with generous amounts of pufferfish and bean sprouts. The bokguk is boiled in a pot sized to the number of diners and then ladled out, and side dishes such as japchae, buchimgae, and bok kkeopdegi muchim are brought out right away when you ask for a refill. The portion of rice is on the small side.