Mipo Good Morning Sirak Gukbap serves sirak gukbap and grilled mackerel in an alley off the road from Mipo to Dalmaji in Busan. The sirak gukbap is made with dried radish greens boiled until soft, and the grilled mackerel comes out clean-tasting without a fishy flavor. The owner shows diners how to eat the food and explains where the ingredients come from. The restaurant centers on sirak gukbap as a traditional Korean breakfast.