Matchandeul Wang Sogeum Gui Haeundae is a Korean barbecue restaurant in Haeundae, Busan, serving grilled pork. Diners choose between pork collar, samgyeopsal, and a mixed platter of special cuts, and the pork collar is also eaten with shrimp. Staff grill the meat at the table, and at lunch a pot of rice and doenjang jjigae arrive at nearly the same time. The wait runs about one hour.