Jeonghui Haeridan-gil Branch

Jeonghee Haeridan-gil is a restaurant in Haeundae's Haeridan-gil that serves fusion Korean food. Its menu includes dishes with unusual combinations such as flounder capellini, gosari cream sujebi (hand-torn dough soup), beef jjim-bap, and potato pancakes. On weekdays, seats fill up shortly after 11 a.m., and children's meals are served on car-shaped trays. Seats fill quickly even on weekdays, so waits are long on weekends.