This gopchang (grilled intestines) restaurant sits behind the Haeundae-gu Office and grills Seoul-style gopchang and daechang (beef large intestine). The Ipal Gopchang and 28 Gopchang are par-grilled, then cut, and served with garlic and chives. The restaurant opens at 6 p.m., and the Ipal Gopchang sells out early, so a wait before 6 p.m. is possible. The gopchang is on the chewy side.