Insaeng Sutbul Gui is a meat restaurant in Busan that serves charcoal-grilled meat and pork skin, and its interior is styled to look like a train station. Staff pre-cook the meat and grill it for you, and the side dishes include roasted seaweed, myeongnanjeot, myeonginanmul, and shiitake mushroom wasabi. A self-service bar lets you take as many vegetables as you want, and side menus can be ordered as well. Conversation from other tables can be heard clearly.