Haeunmaru Hoetjip

Haeunmaru is a raw fish restaurant at the edge of Mipo in Haeundae, serving live-fish hoe and mulhoe. It cuts sea bream, flounder, and rockfish (ureok) into thick slices and serves seasonal hoe and mulhoe as a course. An outdoor terrace faces the Haeundae sea, and the course includes six kinds of seafood along with fried dishes, grilled fish, and maeuntang (spicy fish stew). The basic course is on the expensive side.