Haeundae Tongyeong Jangeo is an eel restaurant in Busan that serves extra-large grilled sea eel. Its main dishes are an extra-large grilled eel called "anaconda," sized for five to six people, and grilled gomjangeo. Staff grill the eel at the table and explain ten ways to eat it with ssam. Meal options also include jangeo gukbap, eotang noodles, and bokkeumbap.