Haeundae Pojangmacha Chon is a seafood restaurant district in Haeundae, Busan, selling lobster and seafood. It serves lobster hoe, steamed lobster, butter-grilled lobster, and haemul ramyeon in sequence, with abalone, san-nakji, and munggae on the side. The lobster course requires a reservation. It is not suited to eating alone and the prices are on the high side.