Haeseong Makchangjip Centum Branch

Haeseong Makchangjip Centum Branch is in Centum, Busan, and grills makchang and daechang over charcoal. The typical finish is gopchang jeongol and bokkeumbap after the grilling. The wait runs from 30 minutes to about an hour. The makchang and daechang are tough and hard to chew and swallow.