Haemul Pocha is an indoor street-stall-style bar in Banyeo-dong, Busan, serving seafood dishes and anju such as osam bulgogi. Boiled eggs, kelp, cabbage, steamed egg, and jjim come out as basic accompaniments, and the osam bulgogi includes both squid body and legs. On Friday and Saturday evenings, customers crowd in, hall management falls short, and the indoor space is loud. It is not suited to people who want a quiet drink.