Gwanganmok Haeundae

GwangAnmok Haeundae is a Korean barbecue restaurant in Haeundae, Busan, where staff grill the meat at the table. It serves dry-aged pork collar with anchovy salt, chimichurri, and basil wraps. At lunch, staff explain the menu and the initial grilling of the meat, and the banchan selection is varied. The meat is tender and releases a lot of juice.