Gupochon Guksu serves myeolchi guksu between Haeundae LCT and Mipo Station. It makes mul guksu and bibim guksu with noodles it pulls itself, slightly thicker than usual. The broth is boiled down hard from anchovies with no seasoning added, giving it a sharp, peppery edge. The bibim guksu is chojang-based, which may leave you wanting.