Gomemilmyeon Haeundae serves mul milmyeon and bibim milmyeon in Haeundae, Busan. The noodles are dark and chewy because buckwheat is mixed into the dough, and they come topped with yukjeon, with mandu sold alongside. The meal starts with broth and a single side of pickled radish. The broth and the milmyeon are lightly seasoned.