Gijang Eel House

Gijang Jangeo Jip sits at the entrance of the alleys of Haeundae Market and serves san gomjangeo. The salt-grilled and seasoned versions are cooked directly over charcoal briquette fire rather than on foil, and bokkeumbap is also available. The owner couple grills the food themselves and explains how to prepare gomjangeo. Portions are on the small side and the prices are high.