Donharubang Centum City is a meat restaurant in U-dong, Centum City, Busan, grilling ogyeopsal, pork collar, live octopus and king shrimp over charcoal. The main menu is samgyeopsal (pork belly), and steamed egg can be ordered alongside it. At lunch, kimchi stew is available and a variety of side dishes are served. The portions of meat and sets are small and cost more than at other places.