Dongbaekseom Hoetjip

Dongbaekseom Hoetjip is an old raw-fish restaurant near Gwangalli that serves wild-caught assorted hoe and seafood courses. The course moves from bone-in sliced Julgajabi to ishigari hoe, hairtail kimchi, and maeuntang. Reservations mean seating without waiting, and private rooms and a large interior make family visits possible. Wild-caught courses are on the expensive side.