Donblanc Haeundae is a Korean barbecue restaurant where diners grill meat while looking out at the Haeundae sea. Staff cut and grill the meat and add bean sprouts, and doenjang jjigae and bibim noodles are served alongside. On the second floor, diners eat with a view of the sea and sunset, and each table is grilled by an assigned staff member. Staff refill empty side dishes first.