Deodaebak is a haejang-guk restaurant in Marine City, Haeundae, Busan, serving haejang-guk and gomtang. Its ppyeodagwi haejang-guk combines meaty bones, soft dried radish greens, and a deep broth. The large-size haejang-guk comes with a generous amount of broth and meat. Kimchi is served as a side dish, and its taste and quality are good.