Chowon Bokguk Haeundae serves bokguk and pufferfish dishes in Haeundae, Busan. The menu includes kkachibok jiri and bok kkeopdegi muchim, and the side dishes are prepared like home-cooked meals. The bokguk is boiled in a pot or a single large pot to be shared among several people, and parking is available on the first floor. It comes out in one pot, so the soup should be eaten before it cools.