Chilamsan Gomjangeo is a gomjangeo restaurant in Haeundae, Busan. It serves salt-grilled and seasoned grilled san gomjangeo on a griddle, and the final bokkeumbap includes miyeokjulgi and kongnamul. The small portion is one serving and the medium is two, and the gomjangeo has almost no fishy taste. It is cooked on a griddle rather than over charcoal, so those expecting a charcoal aroma will be disappointed.