Haeundae Gui is a restaurant in Busan's Cheongsapo area that serves seafood dishes centered on grilled clams. It grills scallops topped with butter and cheese over charcoal and offers seafood ramen with clams on the side. Eel is caught fresh to order, and customers grill clams themselves at the table. The portion of grilled clams is not generous, so additional menu items are needed.