Chef Lee

Chef Lee is an Italian restaurant on the third floor of the Baguette Hotel in Haeundae, Busan, serving pizza and pasta. The truffle pasta has truffle grated at the table over butter-rich, springy noodles. The restaurant moved from Yeonsan-dong to Haeundae and is run by a chef with Cheongdam experience, with corkage available. The tomato-based seafood stew includes nurungji and pasta.