Centum Singaya Milmyeon is a ground-floor restaurant in Centum Q Sangga in Haeundae-gu, Busan, serving milmyeon and dwaeji gukbap. The mul milmyeon has a rich broth, the bibim milmyeon is not overly sweet, and suyuk is ordered alongside. Warm broth is self-served, the parking lot is large, and a parking voucher is provided after the meal. The mandu is not made in-house but steamed from frozen products.