BiHakSan Kalguksu

Bihaksan Boribap Saeng Kalguksu is a Korean restaurant in Busan that serves boribap and bajirak kalguksu. The kalguksu comes with clam broth, and the boribap is eaten with gochujang bibimbap, doenjang jjigae, yeolmu kimchi, and suyuk. The kalguksu is made with fresh noodles and takes about 15 minutes to cook after ordering, and there are cases of waiting about 20 minutes in front of the restaurant. The broth is cool and refreshing, but leaves something to be desired in terms of a stronger flavor.