Ajeossi Daegu Tang Haeundae

Ajussi Daegutang Haeundae is a restaurant on a hillside alley near Haeundae Mipo Port and the Haeundae cruise ship, serving cod soup and cod head jjim. The cod soup is a clear, spicy jiri made with three pieces of cod, radish, garlic, green onion, and chili, typically eaten with salted sea squirt and gopchang gim. It opens at 7 a.m. for hangover customers, and there is space for three or four cars in front. The entrance to the restaurant is narrow.