A restaurant on the beach at Songjeong in Busan serves Thai dishes including pu pad pong curry, rice noodles, and fried rice. The pu pad pong curry comes topped with soft fried crab, and the rice is made with long-grain rice in a Thai style adjusted for Korean tastes. Seats fill up at the 11 a.m. opening even on weekdays, and waits of 30 minutes before eating occur. The wait runs long enough that people give up on the meal or stand in line for a considerable time.