Bium is a wine bar in Centum, Busan, serving wine, whisky and food made in-house. The owner selects recommended wines and whiskies, and the ricotta cheese and handmade soup are prepared on site. It stays open late in Centum and has a well-equipped sound system, so it works for drinking alone or for group dinners. The owner has professional knowledge of wine and whisky and helps with choosing drinks.