Naljabajapso Galbijip is a meat restaurant in Haeundae Green City, Busan, serving pork ribs alongside pork collar and samgyeopsal (pork belly). The seasoned pork ribs come with a soft marinade, and the meal is eaten with noodles in cold broth or kimchi stew. It opened around 2010 and has run for nearly 16 years, with a vintage interior. On weekends the tables fill up and a wait is needed.