Ssam Bo Bossam Haeundae Jangsan serves bossam, nakji bokkeum, and cockle muchim as one table set near Jangsan Station. Ordering by the person also brings cheonggukjang and three-color namul, and the bossam is eaten moist with no gamey smell. The interior is restaurant-style, the space is large and clean, and the tables are spaced wide apart. Weekday lunch can fill every seat, and only rice is refilled.